Glad birthday to me! Sure, lately is my thirty sixth birthday. To have a good time, I baked myself those birthday cake cookies.

You need to almost definitely call to mind those as funfetti birthday cake cookies, as they style like a vintage birthday cake and heavy at the sprinkles. Lol. Those are as a laugh to make as they’re to consume!

The important thing to those is a little bit chopped up white chocolate chips within the batter. One thing about this simply makes those cookies extra cake-flavored to me.

However for those who’re now not feeling the sprinkles, listed below are a couple of of my different favourite cookie recipes:

Those birthday cake cookies are tremendous easy and an excellent cookie to make forward, because the batter wishes to cool within the fridge for an hour or as much as in a single day.

You need to additionally select to bake some and freeze one of the crucial dough to avoid wasting for any other celebratory instance.

Birthdays hit a little bit in a different way these days, however as a January birthday I’ve at all times felt that a little bit. Snow days or illness can at all times derail plans this time of 12 months, and the ultimate couple years that’s simply been an excellent larger chance.

Birthday Cake Cookies

simple funfetti birthday cake cookies

Overall Time 1 hour 20 mins

• 1
  cup
  butter
  softened
• 1
  cup
  white sugar
  granulated
• 2
  eggs
• 2
  teaspoons
  vanilla extract
• 2 ½
  cups
  all-purpose flour
• ½
  teaspoon
  salt
• 1
  teaspoon
  baking powder
• 6
  oz.
  chocolate chips
  white
• ¼
  cup
  funfetti sprinkles
  plus extra for the tops

1. Cream in combination the softened butter and sugar.

2. Stir within the eggs and vanilla extract. Put aside.

3. In any other bowl, whisk in combination the flour, salt, and baking powder.

4. Stir the dry substances into the rainy till a dough bureaucracy.

5. Give the white chocolate chips a coarse chop, after which stir the ones along side ¼ cup sprinkles into the dough.

6. Sit back for a minimum of an hour, or as much as in a single day.

7. Spoon the dough onto a baking sheet coated with parchment paper or a baking mat. Roll the tops of every dough ball in additional sprinkles.

8. Bake at 350°F for 14-16 mins. The bottoms of the cookies must start to brown.

9. Permit the cookies to chill ahead of moving to a cooling rack or storing.