He checked out dozens of present research for repeating patterns, with one among his maximum outstanding findings being that people who find themselves sensation-seekers (aka thrill-seekers) have a tendency to choose highly spiced meals, and probably even bitter and crunchy meals, greater than those that behave extra cautiously.
Novelty-seekers, or those that like to check out new issues as opposed to extra conservative people, additionally display an enhanced liking for salty meals, he writes.
And in relation to people who find themselves extra worry-prone, they generally tend to show a restricted vary of meals tastes (like your quintessential choosy eater), whilst those that are open to new studies have a tendency to experience a much broader vary of meals.
Spence notes that organic components like our sense of scent (which differs from individual to individual), in addition to hormones, too can affect our character. On the other hand, he says, those components have not been related with “any very explicit predictions relating to most likely meals personal tastes.”
Additional, there is a sturdy, bidirectional courting between temper and style, with temper impacting our style belief, and tasting positive meals impacting our temper—or even our conduct.
“In conclusion,” he writes, “the analysis that has been reviewed right here highlights how quite a lot of character traits had been related to quite a lot of sides of style, [smell], and vitamin.”